Type of Continuing Education

  • CHES: 1.0*
  • CNE: 1.0
  • CPEU: 1.0

*Continuing Competency credits, when available, are listed after the total CHES/MCHES contact hours (e.g. CHES: 1.0/1.0)

About this Activity

This is a live webinar.
If you receive continuing education credit for the live webinar, you are not eligible for additional credit for the on-demand webinar.

Important Dates

Released: August 6, 2020
Expires: May 19, 2022

Faculty and Staff Well-Being on Your Campus: Roundtable Discussions on Key Components

How to Register/Purchase Instructions for Obtaining Credit Submit Feedback  

Registration Now Open!

This webinar is partially sponsored by the American College Health Foundation Health Promotion in Higher Education Fund.

Available Formats:

  • Attend the LIVE WEBINAR (registrants will also receive the recording and slides) August 6 at 2:00 pm

  • --OR--

  • Purchase the RECORDING ONLY, video [.mp4] and slides [.pdf]

Program Information

Description

Attendees will participate in roundtable discussions pertaining to popular topics in university employee wellness including: getting started with faculty staff wellness, hot topic programming, using data to inform your initiatives, and working with faculty. Each table will be facilitated by a leading member of the ACHA faculty stall health and wellness coalition.

Intended Audience

  • Administrator
  • Advanced Practice Clinician
  • Dietitian
  • Health Educator
  • Mental Health Professional
  • Nurse

Learning Objectives

The participants should be able to:

  1. Discuss building capacity for employee wellness on their campus.
  2. Discuss using data to inform leadership and program decision making.
  3. Identify gaps and trends in employee wellness at universities.

Faculty

Holly Levin, MPH, MCHES
Boise State University

Faith DeNardo, PhD, CHES
Bowling Green State University

Marguerite O'Brien, MSW
University of South Carolina

Nikki Brauer, MS, CWPM, COEE
Illinois State University

Lori DeWald, EdD, ATC, MCHES, F-AAHE
Walden University

Program Planning Committee

Resolution of Potential Conflicts of Interest — Program Planning Committee:
Committee members have completed conflict of interest statements regarding relationships with commercial entities.

  • Melanie Trost, MD, has disclosed that her spouse owns general stock in Gilead Sciences.
  • Ryan Patel has disclosed that he owns stock in Pfizer, GSK, Celgene, and Abbvie.

All other Program Planning Committee members have reported no relevant conflicts of interest.

Annual Meeting Program Planning Committee Roster

How to Purchase

The fees to purchase a registration to attend the live event* OR to purchase the recording are as follows**:

$25 for ACHA individual members
$50 for nonmembers

Fees are nonrefundable. 

BUY NOW Click to register and purchase the live webinar.

Upon purchase, you will receive further instructions on accessing the webinar.

*Access to recordings and slides are included for those who register for live events.
**If you are not interested in attending a live webinar, please wait and purchase the recording when it becomes noted that it is available.

Submit Feedback

We welcome your feedback after viewing this presentation to help us plan future educational opportunities.

You may provide your anonymous feedback via this short survey.

Instructions for Obtaining Credit (or certificate of attendance)

See the sidebar and accreditation statements below for the types of credit available. 

Step 1: View the webinar, either live or on-demand.
Step 2: Complete the Post-test for CE Credit (coming soon). You will select the type of credit you are requesting on this form. Select "Certificate of Attendance" if no credit is being requested.

It is estimated that it will require one hour to view the webinar and complete the post-test and evaluation.

Credit must be requested by the program expiration date in the sidebar.

Statements and Disclosures

Continuing Education

  • This nursing continuing professional development activity was approved by the Pennsylvania State Nurses Association Accredited Approver Unit, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

  • Sponsored by ACHA, a designated provider of continuing education content hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designed for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 1.0 total Category 1 continuing education contact hours. Maximum advanced-level contact hours available are 0. There are 0 Continuing Competency credits available.

  • This activity has been approved by the Commission on Dietetic Registration for 1.0 CPEUs.

Successful Completion/Post Test

It is the policy of the American College Health Association that when a post-test is required upon completion of a continuing education activity, participants must receive a passing grade of 80%. If participants receive a grade lower than 80%, they will be given the opportunity to re-take the post-test one time. If they receive 80% or higher the second time, they will be awarded continuing education credits/contact hours for the activity. We encourage participants to complete the post-test and evaluation form immediately after viewing the download. Those with a passing grade of 80% on the post-test will receive their CE certificate electronically within two weeks.

Conflicts of Interest

A conflict of interest occurs when an individual has an opportunity to affect educational content about health-care products or services of a commercial company with which she/he has a financial relationship.

See above for Program Planning Committee disclosures. 

The presenter of this activity has disclosed no relevant financial relationships with any commercial companies pertaining to this activity.

Off-Label Product Use

This educational activity does not include any unannounced information about off-label use of a product for a purpose other than that for which it was approved by the Food and Drug Administration (FDA).